Kris as boy toy

D.O. as cheater

Tao as bestfriend

D.O. as secret admirer

Chanyeol for one night stand (LOL)

Chen for first kiss

Chen for first love

Chen for boyfriend

D.O. for husband

elalalalove:

it dosent hurt rebloging one simple post about God, he gave his life for us .

elalalalove:

it dosent hurt rebloging one simple post about God, he gave his life for us .

gourmandchic:

Macaroons!!! Bought 6 for $10 bucks. My favorite one was the Pistachio!

Macaroons!!

gourmandchic:

Macaroons!!! Bought 6 for $10 bucks. My favorite one was the Pistachio!

Macaroons!!

beaucoup-food:

 Chocolate and Muscat Puddings
Natatakam ako…
beaucoup-food:

Somen—Japanese Cold Noodles

Chicken Teriyaki Bento Box with Sashimi and Dynamite Roll (at Ro Sushi Japanese Bistro in Vancouver)

Chicken Teriyaki Bento Box with Sashimi and Dynamite Roll (at Ro Sushi Japanese Bistro in Vancouver)

reminiscentofme:

holy…

reminiscentofme:

holy…

goddessofscrumptiousness:

Humble Dinner
This prawn soup dish is called Sinigang, a savory-sour soup starring these luscious and plump tiger prawns. The broth/soup is flavored with sour tamarind juice, is also infused with tomatoes, red onions, ginger, and long green chilies, and finished with fish sauce to add some salty Asian depth into the broth.
I make this soup once a week because it is the fastest dish I can literally cook for 20 minutes. It is light, it does not contain any fat from cooking oils because you mainly just poach all the ingredients in one stock pot, and it is hearty because we eat it along with just plain boiled rice.
I have a certain way of eating this type of Sinigang (Prawn Sinigang). I start with picking out the prawns out of my soup bowl, I then severe the head of the prawns one by one, I suck the heads (this is a very benign  description… adult humor is uncensored, but not encouraged!) of the prawns and all it’s prawny flavors, then I peel the prawns. I then bite a bit of prawn meat, I follow this barbaric act with a spoonful of rice immediately succeeded by a good slurping of the soup. And this whole eating ritual takes longer than the time I had to cook this darn soup! :)

goddessofscrumptiousness:

Humble Dinner

This prawn soup dish is called Sinigang, a savory-sour soup starring these luscious and plump tiger prawns. The broth/soup is flavored with sour tamarind juice, is also infused with tomatoes, red onions, ginger, and long green chilies, and finished with fish sauce to add some salty Asian depth into the broth.

I make this soup once a week because it is the fastest dish I can literally cook for 20 minutes. It is light, it does not contain any fat from cooking oils because you mainly just poach all the ingredients in one stock pot, and it is hearty because we eat it along with just plain boiled rice.

I have a certain way of eating this type of Sinigang (Prawn Sinigang). I start with picking out the prawns out of my soup bowl, I then severe the head of the prawns one by one, I suck the heads (this is a very benign  description… adult humor is uncensored, but not encouraged!) of the prawns and all it’s prawny flavors, then I peel the prawns. I then bite a bit of prawn meat, I follow this barbaric act with a spoonful of rice immediately succeeded by a good slurping of the soup. And this whole eating ritual takes longer than the time I had to cook this darn soup! :)

Happy moments, praise God. Difficult moments, seek God. Painful moments, trust God. Every moment, thank God.
Happy moments, praise God. Difficult moments, seek God. Painful moments, trust God. Every moment, thank God.

No matter how much you talk with your best friend, there is always that one thing they will never know about.

Life is like pictures. You can look back on the moments, but you can never recapture them…

thai beef noodles
Clear  beef soup with tender beef slices, beef balls, tendons and  stomach.  Needs a little kick from the condiments side for oomph.
thai beef noodles

Clear beef soup with tender beef slices, beef balls, tendons and stomach. Needs a little kick from the condiments side for oomph.

photoblogged:

Dinner … grilled ham and cheese sandwich with a side of of asparagus and farmer’s market honeydew. 

photoblogged:

Dinner … grilled ham and cheese sandwich with a side of of asparagus and farmer’s market honeydew. 

ffoodd:

(via baked penne… | Flickr - Photo Sharing!)
This is my new Layout…

This is my new Layout…